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Guide to brewing a perfect cup of

Extra Dark Italian Hot Chocolate:

Extra Dark Italian Hot Chocolate

Japanese Green Tea Latte

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First, gently melt the chocolate

Heat the Chocolate Stirrer in a cup in a microwave oven (800W) in Low Heat for 20 seconds. Repeat this process until about 70% of the chocolate has melted.


Tips: stir the chocolate rapidly in between each heating process

Then, add milk and make it consistent

Add 200ml of hot milk / cream and stir thoroughly

Adjust the thickness of your drink by adding / reducing the amount of milk / cream


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